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Sunday, February 3, 2013

Traditional Bacalhau Dishes in the Algarve


Many tourists who visit Portugal are surprised by the popularity of the dried, salted codfish called bacalhau. This fish can be considered a symbol of Portuguese cuisine. It is said that there are over 365 ways to cook bacalhau and more than 1,000 recipes in Portugal alone. There are many recipe variations depending on region. This fish is usually served with green or mature wines. Popular dishes include Bacalhau da Consoada, Bacalhau à Gomes de Sá, Bacalhau com Piri-piri, Bacalhau Gratinado, and Bacalhau Frito à Açoriana. Many recipes have their origins in the Algarve.
This region is known for its delicious desserts and fine wines. Most restaurants located here serve modern and traditional bacalhau dishes. There is even a section dedicated to this fish in the supermarket. Once you have tasted bacalhau, you will understand why it is traditionally served up as the main course during holidays. Here are some of the most famous bacalhau dishes in the Algarve:

Bacalhau no Forno

Bacalhau no Forno is a typical salted cod fish recipe in the Algarve. In order to prepare it, you need cod fish fillets, tomatoes, onions, garlic, olive oil, white wine, and potatoes. This dish has a specific taste and a salty flavor. It is said that Bacalhau no Forno is one of the simplest and most delicious fish cod recipes.

Bacalhau à Algarvia

Bacalhau à Algarvia or golden codfish with potatoes is a traditional recipe that can be found in most restaurants and dining venues. For this recipe you need salted cod fish, russet potatoes, garlic, onion, flour, parsley, and olive oil. This dish is served hot.

Açorda de Bacalhau

Açorda de Bacalhau is another typical dish from the south of Portugal. The recipe has been passed down from generation to generation. It is made with dried cod fish, eggs, extra virgin olive oil, fresh coriander, garlic, and artisan bread. The dish is usually served with black and green olives. Everyone seems to enjoy this recipe, and its taste is divine.

Bacalhau à Assis

It is said that this recipe was invented by the owner of a guesthouse who, surprised by a snowstorm, had to use his last remaining ingredients to feed his guests. Bacalhau à Assis is made with olive oil, potatoes, codfish, onions, carrots, red peppers, smoked ham, eggs, and parsley. The final result is a simple yet delicious recipe that will shake your senses. This dish is popular all over the country.
Some of the most famous Portuguese recipes have their origins in the Algarve. Whether you want to travel to this region or move here, tasting bacalhau is a must. This traditional dish is iconic for the local cuisine.
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