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Wednesday, February 16, 2011

Egg Salad Recipes Online

By Jon P Sumner 


There are many reasons why you need to incorporate eggs into your daily diet. Eggs are healthy if taken in a controlled amount and they are exceptionally important for the development of children and teenagers. Eggs have a lot of nutrition inside them and you can make all kinds of new recipes with eggs. According to the daily guideline amount and the balanced nutrition food pyramid, eggs and other dairy products should be part of our diet every day. We all need ample servings of eggs and the best way is to either incorporate eggs in the form of egg salad or eat them in different ways as breakfast. There are a lot of egg salad recipe options that you can choose for adults and for kids. You can also make egg salad recipe as an alternative to regular salad sometimes.
Online resources that provide you with recipes are reliable because they do not make money from the recipes themselves. They provide those for free and then they make their money from sponsors. But since they need the right kind of ratings and people to review them and like them and visit them before their website can get sponsors, they have to make sure that they do everything right. This is why their recipes are going to be quite reliable. You can check out more than one resource to find the perfect recipe. And its not just eggs but you can have all kinds of different recipes from a variety of online sources. Sometimes you might even get to see pictures of what the recipe looks like in different stages or you might even find a video that gives you a more hands on approach to cooking.
If you have a passion for cooking then you should try to incorporate new recipes in your daily meal planning so both you and your family can enjoy them. Making new recipes is like eating new food - you will always feel like you are eating a different kind of meal and you will enjoy eating. Eating and cooking at home are also much healthier options because you know exactly what goes in the food that you are eating. This is why you can also have control over how much fats and oils you add to the meal. This is helpful if you and your family are trying to maintain a healthy diet. When eating healthy, it is a good idea to make relevant substitutions. For instance, keep away from fried food and go for grilled, baked, boiled, steamed or barbecued versions of recipes. For instance instead of fried chicken recipes you should look for some BBQ chicken recipes or grilled chicken recipes.
With the right recipes you too can stay healthy and fit and you can also encourage your family to remain healthy. Eating right is definitely one of the easiest ways of making family health an important concern. But healthy food doesn't have to be boring - the more you eat healthy food options the more you will begin to develop a taste for it.

Friday, February 11, 2011

The Greatest Pizza Recipe Of All Time

 By: Mick Reade


Are you searching for the finest pizza recipe in the history of the earth? There are many pizza chefs and eating establishments out there who declare that they have the "greatest" recipe for making pizza. Making pizza dough is an artform, mixed with a little bit of science. Whilst the best quality pizzas have a tendency to produce particular universal characteristics, pizzas created by different pizza chefs and eating establishments will have a unique taste.

The four "cornerstones" of a quality pizza are the base, sauce, cheese, and toppings. All these elements are crucial to produce the perfect pizza. However, arguably the most excellent style is to plan the pizza from the bottom-up. And that starts with the base of the pizza-the pizza dough.

On one hand, pizza dough is straightforward to make. The ingredients are somewhat simple and effortless to find. They include: Flour, yeast, water, oil, and a little sugar. However, not all types of pizza dough are the same. The quantity of every ingredient can vary. The dough recipe may even have some secret ingredients included. As well, the ingredients can be used to get pizza bases of various thicknesses. This can go from a pizza recipe used for thin and crispy pizza dough, to deep-dish pizza.

If you make a pizza from scratch, it's vital that all of the ingredients are as fresh as achievable. In particular, it's essential that the yeast is as fresh as a cool breeze. If the yeast won't turn out to be bubbly after sitting for ten minutes (via the process of "proofing"), then that indicates that it wasn't fresh enough. You will need to throw out the yeast and begin again.

The "perfect" crust is a matter of each person's opinion. Basically you will need to use a recipe that creates the finest pizza dough to your liking. Sure, you could make some adjustments if you're not satisfied with the end result. But the essence of the recipe should remain the same. This will make the greatest foundation for the perfect pizza.

Luckily for you it's easy to find a recipe for pizza dough, via assorted online and offline sources. That means that you will not need to reinvent the wheel. Others have already done the experimentation needed to create a quality crust. All you need to do is search until you locate the desirable crust to your liking.

What makes a "good" pizza dough for pizza base? When creating pizza, flavor is what it's all about. Yes, it's worthy for there to be a balance of flavors-no one factor of the pizza should overpower the rest of the pizza. However, it's also vital that the pizza base be flavorful.

A further important aspect of the best quality pizza dough is the texture. Look for pizza dough that produces crust with the perfect consistency. It should be crispy, but not have the feel of cardboard. It should also be chewy, but not have the texture of rubber.

Remember that making pizzas starts with the crust first. If you get the pizza dough perfectly, then you've built a brilliant foundation for your construction of the perfect pizza.

The ideal pizza crust recipe is out there-you just have to find it!

Learn how to make my award-winning pizza recipe in your own home by checking out my short 10 minute video - Making Pizza Video.

And please feel free to download a complimentary cookbook at
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Monday, February 7, 2011

Recipe for Chocolate Swiss Roll

 By: Richard Glanville



For the Sponge

30 grams Plain Flour
1 dessertspoon Cocoa
pinch of Salt
3 Eggs (separated)
large pinch Cream of Tartar
115 grams Castor Sugar
3 drops Vanilla Essence
teaspoon Icing Sugar

For the Filling

Chantilly Cream

You will also require a swiss roll tin 20 cm by 30 cm or a swiss roll paper case 25 cm by 35 cm.

To make your own swiss roll paper case (baking sheet with raised edges), take a sheet of thick greaseproof paper and fold up the edges all the way around by 5 centimetres. Crease the corners into place in such a way that all the sides can stand up. Secure the corners with paper clips or staples.


Set the oven to 160 degrees Celsius.
Grease and flour the swiss roll tin or paper case.

Sift the flour, cocoa and salt together. Then sift a second time.

Whisk the egg whites with the cream of tartar until stiff.
Beat in half the castor sugar, 1 teaspoon at a time and then continue beating until the mixture will stand in peaks.

Cream the egg yolks until thick.
Beat in the remaining castor sugar.
Add the vanilla essence.

Stir the flour into the yolks.
Pour the yolks over the egg whites.
Cut and fold the mixture carefully using a metal spoon until it is thoroughly blended.

Place the mixture into the prepared swiss roll tin or paper case.
Place in the pre-set oven to bake for 25 minutes.

In the meantime, you can prepare the Chantilly cream.

To make Chantilly Cream

Place 240 millilitres of double cream into a cold basin.
Gently whisk by hand, with a wire whisk, until it thickens.
Add 3 drops of vanilla essence and 4 teaspoons of castor sugar.
Continue whisking until the cream will hold its shape.
Your Chantilly cream is now ready for using.

To Complete the Sponge

Lay out a clean tea towel and sprinkle with sugar.
Remove the sponge from the oven and immediately turn it out onto the tea towel.
Trim the edges and roll it up with the towel inside the sponge.

Once the cake has cooled, unroll it carefully and spread on the cream.
Roll the sponge up again (without the towel this time!).
Dust with icing sugar.

This sponge is also super with other chocolate or coffee flavoured creams.

Pssst... Want FREE chocolate recipes every week? Want FREE chocolate samples? GO grab them NOW!
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Sunday, February 6, 2011

The Tricks to Great Smoked Barbecue Salmon

By: Tony Mcrae 


Barbecue salmon is one of those dishes that most people are reluctant to try. Why? It is because they think there are many difficult steps in getting it done. The fact of the matter is that barbecue salmon is fairly easy to cook. You just need to take a few specific steps and you will have succulent salmon in no time. For those of us that like barbecue meat this is really a wonderful treat simply because it is so easy to complete. It's a fantastic alternative to the usual barbecue meat. A distinctive benefit of barbecue salmon is the fact that it's full of omega-3 fatty acids. And also you know that that is great for all of us carnivores.

Salmon cooked and smoked on a barbecue grill or a smoker is delicious. You want to cook it until the meat is moist and flaky. You will find three key steps to making perfect barbecue salmon. The first step and extremely key would be to use a light brine solution. Brining is really a process for marinating food in a saltsugar solution. The brine solution adds moisture to your meat. Since fish is so easy to ruin you need to take a preventative measure to keep it from drying out. Brining serves that purpose. One of the tricks to utilizing a brine would be to add some taste to it. You are able to add all kinds of spices the brine and it will give your food a special flavor.

The next vital step after brining would be to thoroughly dry the fish just before cooking. The easiest approach to do that's to let it air dry for about an hour before putting on the cooker. To give your fish that exclusive flavor you've to use a mild flavored wood for smoking. Applewood is a favorite but for a lot of people smoking salmon they preferred to make use of Alderwood.

It's important to make use of a great quality fish if you're planning to barbecue. Frozen is okay but fresh is better. You are able to get some pretty superior fresh salmon at the warehouse stores, such as Costco or Sam's. We have had great success utilizing their product. So do not waste your money purchase to a good quality fish if you're heading to go towards the lengths of smoking salmon.

If you would like to find out more about barbecue salmon then go to the website below. You can find some great recipes for smoking meat and fish.

For Barbecue Salmon click the link for great recipe ideas.
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Tuesday, February 1, 2011

Yummy Chicken Recipes

 By David Jhones


Chicken is one of the most popular ingredients for making simple dishes because it easily absorbs any flavor it comes into contact with, making it not only very easy to prepare but also one of the most versatile ingredients. Below are some examples of chicken recipes that will show just how versatile this ingredient is. The first gives us a little taste of Mexico, while the next is a very basic Asian dish. The third chicken recipe, which is just deep fried chicken tweaked for smaller servings and to make them more interesting to kids, will suit just about anyone's taste.
Chicken Fajitas
1 pound chicken breast fillet
2 green bell peppers, cut into long strips
2 red bell peppers, cut into long strips
4 white onions, peeled and chopped into strips
1 bunch fresh Cilantro leaves, chopped
1 pack Fajita mix
1 pack of soft large flour tortillas
Mexican cheese blend, shredded OR 1 pack sharp cheddar cheese
3 tbsp olive oil
-Suggested condiments: salsa, lettuce, tomato, sour cream, guacamole
Pour Fajita mix and half of the Cilantro leaves onto chicken breast fillets and mix well. Saute chicken breasts in 2 tbsp olive oil until chicken is cooked through. Remove from heat and wrap in foil. Add the rest of the olive oil on pan and saute the vegetables in medium heat. Heat flour tortillas in pan, grill, or microwave for a few seconds.
Orange Chicken
1/2 cup cornstarch
pinch of salt (or to taste)
pinch of cayenne pepper (or to taste)
250g chicken thighs, deboned and cut into cubes
vegetable oil (enough for deep frying)
1 cup freshly squeezed orange juice
1 tbsp cornstarch
1 tbsp water
2 tbsp oyster sauce
2 tbsp sesame oil
pinch of freshly ground black pepper
1/2 cup orange segments
1 red bell pepper, seeded and sliced
Dredge chicken in first three ingredients. Deep fry chicken in vegetable oil until golden brown. Place in paper towels and set aside. Place 1 tbsp sesame oil and orange juice in saucepan. Let simmer for a few minutes and add cornstarch that has been dissolved in water. Let sauce boil for a few minutes and add back the chicken along with the rest of the ingredients. Simmer for a few more minutes while seasoning to taste. If you get tired of chicken, you can substitute anything from pork to squid, for this recipe.
Chicken Lollipop
10 chicken wings
1 cup breadcrumbs
1 tbsp cornflour
1 tsp garlic powder
1 egg
pinch of salt and white pepper (or to taste)
vegetable (enough for deep frying)
Prepare batter by beating egg and mixing in all the ingredients, except for the chicken and oil. Break each chicken wing into two parts at the joint. Using a knife, pull and scrape the meat off the top to the bottom of the chicken pieces, trying your best to make them look like a lollipop. Dredge chicken lollipops in batter and deep fry each piece until golden or dark brown. Serve with different kinds of dip. Chicken recipes like this are great for parties, since they are easy to eat and will suit just about anyone, depending on the dip served. Suggested dips include ketchup and mayo mix, gravy, salsa, and cheese dips.
Recipe finder, is a new search engine with almost 1 million recipes, including lots of chicken recipes, from salads and sandwiches to main dishes. You will also find interesting food related news and articles at the site.