Search Blog Content

Wednesday, February 27, 2013

An Introduction To Essential Culinary Skills


There are hundreds of reasons why an aspiring chef or cook should enroll in a culinary school. It's not enough to simply know how to cook. In order to be competitive in the hospitality industry, you should acquire basic culinary skills. Now, acquisition of these skills begins with a sound background of certain topics that are discussed in this article. Once you have acquired a solid theoretical foundation of a subject matter, you can then apply it to your cooking.

While gaining years of experience in the kitchen is a good thing, understanding essential culinary skills can be of added value. First, you get to compare if your skill is at par with industry requirements. Second, you can improve your cooking method by making it more efficient in terms of reduced cooking time. Third, you lessen the costs involved in meal preparation. Indeed, it is worth learning fundamental cooking skills either for commercial or personal purposes.

Fundamental Skills for Culinary Arts
1. Cooking Methods - As there are many types of meat, there are also various ways to cook them. Roasting chicken would definitely differ from roasting meat due to the meat's texture and weight. Aside from learning the right temperature to cook certain cuts of meat, it is also necessary to learn how to prepare simple sauces. Even poaching eggs the right way is very important because restaurant customers can be very picky. If you need to know the right way to stew, caramelize, broil, bake, or simmer any dish - learn cooking methods.

2. Familiarity with Kitchen Equipment - There are many varieties of kitchen equipment that can be used to prepare food. However, it is significant to understand when and how they should be used. Proper handling of equipment such as mixer, oven, or even a spatula promotes efficiency and safety. Think of cooking for a dinner party with a hundred guests then you would understand the necessity of learning this culinary skill.

3. Knife Handling Skills - The knife is an indispensable tool for any chef or cook. Use it properly so it can drastically reduce your food preparation time. There are many types of knives each with a specific purpose. Cheese knives, bread knives, cleavers, carving knives, sushi knives " they all play a role in creating the right cut or slice. A good chef or cook should master knife skills; in fact, a good chef demonstrates the right way to mince onions. It seems trivial but a chef is measured by how he handles the knife.

If you are serious in making a career out of your passion for cooking, enroll in a reputable culinary school. Make sure the school has accreditation to make it easier for you to land a job. There are many local schools offering culinary courses to choose from. Make the right choice today by getting a certificate or diploma in culinary arts.

Thinking about starting a rewarding career in the food industry? Want to become a chef or a cook but do not know where to start? Then visit Culinary Schools In USA where you will find lots of excellent information and easy to follow tips about training and becoming a qualified chef!
Article Source:

Article Source:

No comments:

Post a Comment