Those who love dessert recipes will agree with me that Biskuti ya Nazi is one the best dessert recipes in Kenya. I have tasted and enjoyed it and I wish to teach you how to make it.
Some of our African recipes are less known by the outside word and for that matter we see it as our responsibility to show the world how to make these Africa recipes.
In a place like Mombasa and Dar es Salaam in Tanzania Biskuti ya nazi is highy regarded as the best food to serve your guest and on this page we will give you the engredients and methods to make it.
INGREDIENTS TO MAKE BISKUTI YA NAZI
•Three egg whites
•One cup granulated sugar
•Two and a half cups desiccated coconut
•One cup macadamia nuts or cashew nuts, finely chopped
DIRECTIONS TO MAKE BISKUTI YA NAZI
1. Preheat the oven to 350°F.
2. Lightly grease two baking sheets.
3. In a medium bowl, with an electric mixer on high, beat egg whites into soft peaks.
4. Gradually add the Sugar, beating after each addition until peaks are glossy.
5. Fold in the coconut and nuts.
6. With wet hands, roll tablespoonfuls of the mixture into rounds and set on baking sheets.
7. Bake for 20 to 25 minutes, or until lightly golden.
8. Cool on racks and store in an airtight container.
Though it may sound strange to you if you are not from East Africa, Biskuti ya Nazi recipe is one of the food recipes you should learn to make for your family.
Who said that you don’t how to cook? Having been born from a family of many girls, I was not supposed to cook when all my sisters are present but when I joined work and start to live on my own, that’s when cooking lessons became a reality.
Of course not every person like cooking but for those who enjoy to explore new foods and have the taste for delicious yummy yummy, this recipe in a must not miss.
Twinomugisha Charles is a writer who enjoys sharing his knowledge on various topics about Uganda, Rwanda, Kenya and Tanzania. His website, Uganda-visit-and-travel-guide.com, More of his articles can be found at Biskuti ya Nazi Cooking Tips and at How to make Nazi food recipes in a Kenyan style