Guilin Noodle is a famous snack in the city of Guilin, which is a city located in the Guangxi province of China. If you go to Guilin, you would be able to find so many restaurants that serve this snack. I have been to this city so many times and I have tried many restaurants. In my opinion, the restaurant that makes the best Guilin noodle is a restaurant named Eight Sisters, which is located near Guangxi Normal University. Transportation is very convenient in this city. All you have to do is take a taxi and tell the driver to take you to Guangxi Normal University.
After you get there, you can ask anyone and they would tell you where this restaurant is. It only takes about two minutes to walk from the university to the restaurant.
First of all, the price of this snack is very low. You are provided with three options, which are small, medium, and large bowl. Small bowl costs 1.5 RMB; medium bowl costs 3 RMB; large bowl costs 5 RMB. I would always choose large bowl because it is delicious! You would be given a ticket after paying at the entrance and to get your bowl of noodle, you need to show the chef the ticket and you will be asked to choose the ingredients that you want to be added to your noodle. This is totally up to you but I recommend adding barbecue pork, peanuts, and the special sauce; these three are essential to a good tasting bowl of Guilin Noodle.
After you get your bowl, grab some chopsticks and stir the noodle to make sure that everything is evenly mixed. When you are done, you are ready to enjoy it! It may look simple, but after eating it once, you would come back for more everyday. If you think that eating it everyday would make you get bored or sick of it, you are totally wrong. This noodle is addictive and even if you eat it everyday, you would not be tired of it.
Roy Armstrong has always liked to write articles that give people the information they want and need. Not only does he write articles, you can also check out his latest websites on arm workout and wall mount fans.
Article Source: http://EzineArticles.com/?expert=Roy_Armstrong
No comments:
Post a Comment