Indian Recipes - Provides Taste of Indian Food from every Region

 by Avastika Choudhary

 Photo: hubpages.com

It is usually found that food lovers want to taste the delicacies around the world but don't have enough options to choose from their favorite recipes. The vegetarians in particular are the ultimate sufferers who always have very limited options. In western countries like USA, the vegetarian people have to take either parboiled or raw vegetables. However, Indian recipes offer a good many number of options to vegetarians so that they can try out tasty & healthy vegetable meals. The Indian recipes are these days given a modern touch so as to enable Indian food lovers across the world to get a new taste of those ageless Indian cuisines. In addition to this, the expert chefs are spreading the awareness about Indian microwave recipes that would offer food buffs the same taste without much oil & cooking. The Indian microwave recipes are slowly becoming popular because common Indian recipes like rice, pasta, dal, soups & legumes to special ones including carrot halwa, paneer tikka & puha can be prepared very fast & preserving all the vitamins & minerals in them. Most of the food lovers have expressed their deep satisfaction over the taste of these low moisture & low fat Indian microwave recipes prepared in an altogether different way than a traditionally cooked recipe.
A variety of spices are used in Indian recipes to make them taste & smell nice. These spices give them an attractive color & flavor that food lovers can hardly resist. Even the hard core non vegetarians who have never opted for vegetables in their lives are seen praising these delicious veg Indian recipes prepared without any use of meat or chicken in them. The diversified Indian culture has arisen out of a whopping combination of more than hundreds of cultures, fifty languages & twenty eight states. Their different recipes as well as culture has influenced & broadened the Indian culture. Each Indian state has its own specialties in culture, tradition & the food. Some of the popular Indian recipes are found to be the hot properties of a particular state. Since the cooking style used to vary a lot from one state to another the same Indian recipe will taste different in each case. So food lovers should opt for their favorite Indian recipes in its origin place so that they have the taste for which it is famous.
These days, the web world is bringing people an opportunity to instantly find whatever information they want on Indian recipes with a simple mouse click. There are certain websites which are serving as reliable source of information for the Indian food lovers. A simple online search will display a good list of Indian food sites but the quality of information provided through them is not same. So go for a deep analysis & compare every aspect to pick up the best one among them.

Indianmirror provide the real images of Indian, Tourist Destination, India Travel, Indian Microwave Recipes, Indian Recipes , IndianClothes and published information related to India and more...

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Indian Recipes -Tips of making Indian food delecious

 by RobinMart

 

Photo: goodlifer.com

Indian recipes range in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and are enjoyed by non-Indians too. Most of the spices included in the Indian recipes are used not only for their flavor, but also for their potent medicinal value and thus fulfil the requirment to a healthy eating.

Each state in India has its own style and combination in making Indian recipes. The Indian recipes are renowned for its gravies, which is a tasty attraction for a newcomer. In Indian cuisine, food is categorized into six tastes – sweet, sour, salty, spicy, bitter and astringent.

In Indian recipes, bread refers to roti, naan and paratha. The Indian roti is thin and flat made of atta (wholewheat) and cooked on a tava, cast-iron griddle or tandoor. The naan is soft and fluffy, made from maida (plain flour) with a little bit of yeast. Parathas are layered breads rolled out of wheat flour but fried in a little oil or ghee.

The Indian snacks consists of the famous mouth-watering samosas, aloo tikki, dhokla and bread rolls.

An Indian food is considered incomplete without sweet dishes like gulab jamun, kulfi, gajjar ka halwa, rasgulla, etc.

The Non-Vegetarian part of Indian recipes comprises of dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more.

In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India mustard oil is more commonly used. In South India, coconut and gingelly oil is common. In recent decades, sunflower oil and soyabean oil have gained popularity all over India. Hydrogenated vegetable oil, also known as ghee, is also a popular cooking medium that replaces Desi ghee, clarified butter (the milk solids have been removed).

North Indian recipes are predominated by high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt. Gravies are generally dairy-based and can include chilies, saffron, and nuts. East Indian recipes comprise of desserts as rasgulla, chumchum, sandesh, rasabali, chhena poda and chhena gaja. Apart from sweets, East Indian recipes are famous for its posta (poppy seeds) content.

South Indian recipes are based of rice as the staple grain. Sambar and rasam (also called saaru andrasa), a variety of pickles, and the liberal use of coconut and particularly coconut oil and curry leaves are prevalent. Curries called Kozhambu are also popular and are typically vegetable stews cooked with spices, tamarind and other ingredients. The dosa, poori, idli, vada, bonda and bajji are typical South Indian favorites.

Western India has three major food groups: Gujarati, Maharashtrian and Goan consisting of rice, coconut, and fish. The hilly regions of the Western Ghats and Deccan plateau regions use groundnut in place of coconut and depend more on jowar (sorghum) and bajra (millet) as staples. Gujarati recipes are predominantly vegetarian and have a hint of sweetness due to use of sugar or brown sugar. 

 

A Mahendiratta provides articles about Indian recipe for those of you who are wondering what a indian diet for diabetes.

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Rice Noodles in indo munch

 by differentman

Photo: canadianliving.com

Rice Noodles are a blend of wheat and rice flours quick cooked to a golden brown. Add them to fresh Asian style salads, or simply enjoy them by the handful as a light snack. A noodle is a restaurant that specializes in meals created by their individual customers with combinations of noodles, protein, veggies, and sauce, which Noodles cooks to order.

Ingredients:

8 ounces rice noodles
2 tablespoons gluten free tamari
2 teaspoons expeller pressed canola oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger or ½ teaspoon ground ginger
1 cup organic carrot
1 cup organic red bell pepper
1 tablespoon peanut butter
1 teaspoon freshly squeezed lime juice
½ cup organic vegetable broth
½ cup chopped scallions
Preparation:

Prepare the noodles according to package directions. Mix the water, five spice powder, paprika, ground ginger, red pepper flakes, chili oil, soy or tamari sauce, maple syrup and lime juice in a small bowl. Place the sauce in a large skillet over high heat. Heat 1 teaspoon of the oil on a medium, pot over medium heat. Add the garlic and ginger and cook until fragrant and soft, about 1 minute. Add the carrot and bell pepper and cover. Cook until vegetables are tender but not soft, 5 to 7 minutes. Add the diced carrots. When the sauce boils, add the mushrooms, snow peas, rice noodles and shrimp.

Cover and cook for 5 minutes, or until the liquid is reduced to a thick sauce. Stir only once or twice. Add remained 1 teaspoon oil, scallions, tamari, peanut butter, broth and lime juice and bring to boil. Add the noodles and heat until hot, stirring to combine the vegetables and sauce. For more details http://www.indomunch.com

Representing Rice Noodles in the website http://www.indomunch.com

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Fish Main Course Recipes

 by Robson

Photo: bbcgoodfood.com

These fish recipes are based on traditional fish dishes that have been favorites for many years. The meals can range from fish cakes to spicy curries. These dishes have been developed using leftovers and basic items fro the cupboard, along with fresh fish. Don't let yourself be limited by old tales of which herbs go with what. Experiment and try things for yourself.

Fish is very healthy, and is known to help protect the heart and can improve memory.

Chili and Coconut Scallop Curry

• 200g fresh whole scallops
• 50ml coconut milk
• 4 tbs white wine
• 1 sweet red pepper
• 1 onion, chopped
• 1 clove garlic, minced
• 1 chili pepper, seeds removed and diced
• 1 bay leaf
• 1/2 tsp curry powder
• 1 tsp paprika
• 1 tsp turmeric
• Olive oil
• Salt and pepper to taste

In a small bowl, mix together the paprika, curry powder, garlic, turmeric, chili, red pepper and white wine. Add scallops and leave to marinate.

In a frying pan, saute onion with the bay leaf, in olive oil until the onion begins to get soft. Add the scallops and marinade mixture to the pan. Turn the heat up to high for 30 seconds, the lower down to a simmer. Add 100ml of water and reduce down the sauce. Add the coconut milk to the pan and stir through for 2 minutes.

Makes 2 servings. Preparation time is 8 minutes.

Bread Pizza with Prawns and Cheese

• 250g cheese, grated
• 1/2 Bloomer or loaf of bread
• 2 tomatoes, de-seeded and diced
• 2 cloves garlic, minced
• 2 small onions, sliced
• 10 black olives
• 3 tsp sweet corn kernels, boiled
• 1 tsp fresh oregano, chopped
• 10 fresh basil leaves
• 10 large prawns
• Olive oil

The first step is to make the sauce by blending the tomato, oregano, garlic and about 1 tsp of olive oil. Add salt and pepper to taste.

Slice the bloomer loaf in half to make 2 large flat pieces of bread. Layer on the tomato sauce, then sprinkle with grated cheese. Place onion slices, olives and corn on top of the cheese.

Set the basil leaves on top, and one prawn on each leaf. This way the prawns will be flavored by the basil during grilling. Drizzle the whole thing with olive oil and cook under the grill for about 5 minutes. Serve right away while hot.

This is an excellent recipe for when you have extra bread to use up. For a vegetarian pizza recipe, it's both easy and fast.

Makes 2 servings. Preparation time is 10 minutes.

Isabel Robson is the editor of Fish-and-Vegetarian-Recipes.com, the resource for healthy vegetarian, vegan and pescatorian recipes. Find more recipes for fish mains at her site.

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Quick and Easy Recipes for Sausage and Peppers

 by reggie75

Photo: entertainingrecipes.org

Whether eaten on a bun or by itself, sausage with peppers is a delicious meal to make for you and your family. My first encounter with this tasty sandwich was at a county fair when I was a youngster. It basically consisted of spicy Italian sausage, onions, green pepper and a tomato based sauce. Since then I have tried many different variations of this comfort food favorite. You can experiment with different sauces, peppers, onions and sausage to create your own masterpiece. Here are a couple quick and easy sausage and peppers recipes for you to try, just in time for Football Sunday!
Sausage and Peppers
What you need:

• 1.5-2 lbs Italian sausage links
• 2 large onions, sliced
• 1 large red or yellow bell pepper, cut in strips
• 1 large green bell pepper, cut in strips
• 3/4 t salt
• 1/2 t oregano leaves
• 2 T olive oil

What you do:

• Pour about 1/3 c water into a large skillet. Add sausage to skillet and cook over med heat until water simmers. Cover skillet and simmer for 5-7 minutes. Remove cover and continue cooking, turning often, for about 20 minutes or until sausage is nicely browned. Set aside sausage and add olive oil to skillet. Heat oil and add all remaining ingredients to pan. Cook over med heat until vegetables are browned and tender, stirring often. Add sausage to skillet, cover and cook on low until heated through.
• Sausage and peppers are great by themselves or with a side of rice. They are also delicious on a brat bun or crusty roll with your favorite condiments.
Low Fat Sausage and Peppers
What you need:

• 14 -16 oz package smoked turkey sausage
• 1 medium onion, sliced
• 1 large green pepper, cut in strips
• 1 large red pepper, cut in strips
• 14.5 oz can crushed tomatoes
• 4 oz can sliced mushrooms, drained
• 2 T olive oil
• 1 t oregano
• 1 t basil
• 1/2 t red pepper flakes
• 1/4 t garlic salt
• 1/8 t black pepper

What you do:

• Heat 1 T olive oil in a large skillet over med-high heat. Add onion, peppers, mushrooms, oregano, basil, red pepper flakes, salt and pepper to skillet and cook until vegetables are softened but still crisp, stirring frequently. Remove vegetables from pan. Heat 1 T oil in skillet. Cut sausage in half lengthwise, then slice in 1/2 inch pieces. Add sausage to skillet and cook at med-high heat until lightly browned. Add vegetables and crushed tomatoes to skillet and mix. Cook over medium-heat, stirring occasionally, until heated through; serve.
• If you're not worried about the fat content, you may use polish sausage or smoked sausage.

Easy Breezy Recipes - Quick and easy to make recipes, with ingredients you can find at any supermarket.

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Easy Breakfast Recipes

 By: Reggie Bean

Photo: flickr.com

My favorite meal of the day has always been breakfast. Nothing beats the cooking odors emanating from the kitchen in the morning. Fresh brewed coffee and sizzling bacon are two of the most recognizable and satisfying food smells, and they never fail to make me happy.

But breakfast is not only a morning meal. Ihop and Denny's can attest to that. Though the main stars are eggs, sausage, bacon, potatoes and pancakes, there are many variations and combinations of ingredients to keep your taste buds stimulated. Here are a few easy
breakfast recipes that you can concoct in the kitchen.

Huevos Rancheros

What you need:

2 T olive oil/
6 eggs/
1 c sharp cheddar cheese/
1/4 t salt/
4 oz can green chiles (seeded and chopped)/
3/4 c green pepper, chopped/
6 six inch tortillas, flour or corn/
1/2 c onion chopped/
1 garlic clove, minced/
28-32 oz can tomatoes, chopped and drained

What you do:

Heat tortillas one at a time, in preheated skillet over med heat. Turn over when they start to get puffy, repeat on other side. Wrap tortillas in foil and put in oven on warm setting.
In large skillet, cook onion, garlic, and green pepper in 1T oil until tender. Stir in green chiles, tomatoes and salt. Simmer for 8-10 minutes, uncovered.
In another skillet, heat one T olive oil. Break eggs into skillet and cook sunny side up until cooked to desired preference. Serve sauce on hot tortillas, topped with egg. Sprinkle on cheese; serve.

Breakfast Skillet

What you need:

1lb bulk pork sausage/
1/2 c chopped onion/
4 oz canned mushrooms, sliced/
5 cups hash brown potatoes, frozen/
1/2 cup chopped green pepper/
1/4 t salt/
1/8 t pepper/
4 large eggs/
1 c cheddar cheese, shredded/
salsa

What you do:

In a large skillet, brown sausage. Add mushrooms, onion, green pepper, hash browns, salt and pepper. Cook for 15-20 minutes over med-high heat, or until potatoes are nicely browned. Beat eggs and pour over potatoes. Sprinkle cheese over mixture. Cook, covered, on low heat for 12-15 minutes, or until eggs are set and cheese is melted. Serve with salsa on the side. Salt and pepper to taste.

Breakfast Bake

What you need:

32 oz bag frozen hash browns/
8 eggs, beaten/
1 medium onion, chopped/
1 green pepper, chopped/
11/2 c cooked ham, chopped/
11/2 c sharp cheddar cheese, shredded/
2-3 T olive oil/
salt and pepper to taste

What you do:

Preheat oven to 350 degrees. Heat oil in a large skillet. Add hash browns, green pepper and onion and cook until potatoes are nicely browned.
Layer bottom of a lightly greased 9" x 13" baking pan with potato mixture. Add salt and pepper. Layer ham over potatoes. Pour eggs evenly over ham and potatoes. Top with cheddar cheese. Cover with foil and cook for 30 minutes; serve.

For more cooking articles, recipes and food related links, visit Easy Breezy Recipes at http://www.easybreezyrecipes.com
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Low-Calorie Cocktail Ideas

By: Shannon Smith

Photo: foodnetwork.com

Title-3: Low-Calorie Cocktail Ideas

Summary:
Today the media urges us to double check the fat and sugar counts of everything from organic soup to our favorite beverages. All of the negative reports can affect having fun-suddenly, a trip to your local lounge becomes headache inducing, because you're unsure of the calorie intake of your favorite cocktails. Don't despair, though, because there are ways to enjoy drinking cocktails without gaining unwanted weight.

Body:

Today the media urges us to double check the fat and sugar counts of everything from organic soup to our favorite beverages. All of the negative reports can affect having fun-suddenly, a trip to your local lounge becomes headache inducing, because you're unsure of the calorie intake of your favorite cocktails. Don't despair, though, because there are ways to enjoy drinking cocktails without gaining unwanted weight.

Choose diet soda

It's generally a good idea not to drink things like whiskey and coke or seven and sevens because they are mixed with soda, which has a high sugar and calorie count. However, you will count down the amount of calories if you choose diet soda as a mixer.

Drink slowly or take breaks

Who says you have to drink nonstop all night long? Just because your size five girlfriend drinks cocktail after cocktail doesn't mean that you have to follow her lead. Enjoy your Mojito or brandy by savoring it instead of gulping it down. If you finish your first drink quickly, imbibe a glass of water before ordering your second round-you'll keep hydrated that way, too.

Be knowledgeable about low-calorie mixers

If you are planning a party, you'll want to serve cocktails. Most of your friends are probably health conscious like you are, so help yourself and them by knowing which mixers are best. Yummy sugar-free Torani syrup, which comes in such flavors as raspberry, chocolate, hazelnut, blueberry, and more, has zero calories! So does Baja Bob's sugar-free margarita or sweet 'n' sour mix-what a fabulous alternative to traditional margarita mixes that have gargantuan calorie counts. If you need some juice, just choose a light or no-sugar-added version.

Feel free to indulge with a Bloody Mary

It might seem like Bloody Marys would contain a plethora of calories, but they actually don't. Consuming a Bloody Mary will only add a hundred or so calories to your intake for the day. These are one of the tastiest, most popular cocktails around, so it's great that they are a low-cal option-even with garnish, as celery and pickles are virtually fat free!

Get creative

Lots of people serve Cosmopolitans or the high calorie Margarita at social events, but you can stand out by trying out some new drinks. One everyone will like is the Caipirinha, which is composed of water, lime, rum, ice, and optional Splenda. Another is the Moscow Mule, which uses tasty ginger ale, vodka, lime, and ice. Don't forget the uniquely named Lava Flow, flavored with strawberries, bananas, coconut, rum, no-sugar-added pineapple juice, and ice. Bourbon lovers will enjoy the Alleghany Bank, which pairs the bourbon with vermouth, Blackberry brandy, lemon and ice. Finally, how could you go wrong with refreshing Sangria? There are different ways to make this one, but you basically just need to choose several different fruits, include oranges and limes, and a few others, and combine them with some nice red wine and seltzer water.

It's a great escape to enjoy a fresh cocktail! Just know that the higher amount of alcohol in a drink, the higher the calories will be. So, be aware of what is in your drink, use these tips to keep yourself from overindulging, and you'll avoid feeling guilty about a sipping on a beverage or two.

About Author: Shannon Smith lists cocktail-ingredients with calorie and carb counts at on her site at www.fabulous-cocktail-recipes.com
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